INGREDIENTS
1 1/2
lbs Red snapper, fillets
2 cups
Cabbage
1/4 cup
Cilantro, fresh
1 tsp
Coriander, ground
1
Garlic clove
1/8 tsp
Garlic powder
1/4 cup
Green onions
1 tsp
Lime, rind
1 1/2 tsp
Lime juice, fresh
3 tbsp
Mayonnaise, fat-free
1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper, ground
3/8 tsp
Salt
1
Cooking spray
1 tsp
Cumin, ground
8
(6-inch) corn tortillas
3 tbsp
Sour cream, reduced-fat