INGREDIENTS
1 tbsp
Cilantro
1 clove
Garlic
3/4 cup
Pumpkin puree, Canned
1 cup
Almond milk, Unsweetened Plain
1
Heaping tbsp Chipotle paste or pureed canned chipotle in adobo
1/2 lb
Noodles, Cooked
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Almonds
2 tbsp
Pumpkin seeds