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Raspberry Almond Scones

Two Peas & Their Pod
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Raspberries

2 cups

All-purpose flour

3/4 tsp

Almond extract

1 tbsp

Baking powder

3 tbsp

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Almond

1

cut into 4-inch cubes 6 tablespoons cold, unsalted land o lakes butter, unsalted

1 cup

Heavy cream

4 tbsp

Heavy cream or milk