INGREDIENTS
4
red potatoes
2 tsp
olive oil
1/2 cup
chopped onion
1 1/4 cups
fat-free, lower-sodium chicken broth
3 tbsp
all-purpose flour
2 cups
1% low-fat milk, divided
1/4 cup
reduced-fat sour cream
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
3
bacon slices, halved
1/3 cup
shredded cheddar cheese
4 tsp
thinly sliced green onions