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Chicken Tortilla Soup

Danny Boome
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

3

Chicken breasts, boneless and skinless

1

Avocado, pitted

1 14.5 ounce can

Black beans

1 cup

Cilantro, fresh leaves

2 tbsp

Garlic

2

Jalapenos

2

Limes

1

Onion, small

1 14.5 ounce can

Tomatoes, fire-roasted

6 cups

Chicken broth, low-sodium

1

Salt and freshly ground black pepper

2 tbsp

Vegetable oil

1

8-inch flour tortilla

1 cup

Monterrey cheese