INGREDIENTS
3
Chicken breasts, boneless and skinless
1
Avocado, pitted
1 14.5 ounce can
Black beans
1 cup
Cilantro, fresh leaves
2 tbsp
Garlic
2
Jalapenos
2
Limes
1
Onion, small
1 14.5 ounce can
Tomatoes, fire-roasted
6 cups
Chicken broth, low-sodium
1
Salt and freshly ground black pepper
2 tbsp
Vegetable oil
1
8-inch flour tortilla
1 cup
Monterrey cheese