INGREDIENTS
1
box of yellow cake mix (I used Betty Crocker Supermoist Yellow Cake)
1 15 ounce can
pumpkin puree
4
eggs
1/3 cup
sugar
1/3 cup
vegetable oil
1 1/2 tsp
cinnamon
1 1/2 tsp
pumpkin pie spice
1/3 cup
butter
2 cups
powdered sugar
4 tbsp
milk
1/4 tsp
vanilla