Pillowy-Soft Gluten Free, Paleo & Keto Burger Buns

INGREDIENTS

2 tsp

active dry yeast

2 tsp

maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)

120 milliliters

water (lukewarm between 105-110°F)

168 g

almond flour (**)

83 g

golden flaxseed meal (finely ground)

15 g

whey protein isolate

18 g

psyllium husk (finely ground)

2 tsp

xanthan gum (or 4 teaspoons ground flaxseed meal**)

2 tsp

baking powder

1 tsp

kosher salt

1/4 tsp

cream of tartar

1/4 tsp

ground ginger

egg (at room temperature)

110 g

egg whites (about 3, at room temperature)

56 g

grass-fed butter (or ghee, melted and cooled)

1 tbsp

apple cider vinegar

58 g

sour cream (or coconut cream + 2 tsp apple cider vinegar, at room temp)