INGREDIENTS
1
pork butt, about 5 pounds
1/3
cup Meathead's Memphis Dust
1/2
teaspoon Morton's kosher salt per pound of meat
2
cups wood for smoke
10
kaiser rolls or hamburger buns
1 cup
your favorite barbecue sauce
1
grill or smoker with lots of fuel
1
digital meat thermometer with a probe and a cable.
1
digital oven or grill thermometer
Beer
Claws