Favoreats
Favoreats LLC
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INGREDIENTS
1
slab St. Louis Cut (SLC) Ribs, Spare Ribs, or Baby Back Ribs
4 tbsp
of Meathead's Memphis Dust
1/4
teaspoon Morton’s kosher salt per pound of meat
8 oz
by weight of hardwood chunks, chips, or pellets
1 cup
of barbecue sauce (optional)