INGREDIENTS
2 cups
Chicken breast, cooked
3 tbsp
Cilantro, fresh
4
Garlic cloves
4 tsp
Ginger, fresh
1/2 cup
Green onion strips
1
(3-inch) stalk Lemongrass
1 cup
Mushrooms
1/2 cup
Red bell pepper
3 cups
Chicken stock, fat-free
1 1/4 cups
Coconut milk, light
4 tsp
Fish sauce
2 tbsp
Lime juice, fresh
1 tbsp
Sugar
2 tsp
Canola oil
2 teaspoons sambal oelek (ground fresh chile paste)