INGREDIENTS
1
Apple, small
2 cups
Arugula
1
Bell pepper, small orange
1/2 cup
Blueberries
2 tbsp
Chives
1/4
head Cilantro, fresh
1/2 cup
Clover sprouts
1
Garlic clove, large
3
Garlic cloves, medium
1/4
Green bell pepper
2 tbsp
Mint, fresh
2 tbsp
Oregano, fresh
1/4
head Parsley, fresh
2
Pineapple, rounds
1
Portobello mushrooms
2 cups
Rainbow chard
1/2 cup
Raspberries
1
Red bell pepper, small
1 cup
Strawberries
1 cup
Sweet potato
1/4
White onion
1
Egg, large
1/4 cup
Coconut milk, full fat canned
1
Lemon juice
1/4 cup
Paleo mayonnaise
1 cup
Cauliflower rice
1/4 cup
Almond flour
1 tbsp
Coconut flour
1
Salt and pepper
1/2 tsp
Sea salt
1/2 tsp
Turmeric
1
Olive oil
1/4 cup
Almonds
1 tbsp
Cumin, ground
1/4 cup
Pumpkin seeds