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Totally Loaded Potato Soup

Judith Hannemann
  • 30 minutes
  • Serves 6

INGREDIENTS

6 cups

potatoes, peeled & cubed (about 6 med-large)

1

medium onion, chopped

3 cloves

garlic, minced

3

ribs celery, diced

4 cups

chicken stock

3 tbsp

fresh basil, coarsely chopped (about 3-4 large leaves)*

3

slices thick-cut bacon, diced

1 1/2 tsp

salt

1/2 tsp

white pepper

1/2 cup

shredded sharp (or smoked) provolone

1 cup

shredded sharp cheddar cheese (preferably white)

2 cups

cream (heavy, light or half & half)*

2/3 cup

flour

4 tbsp

butter

Garnish:

1/2 cup

fresh parsley, chopped

4

slices cooked bacon, diced or julienne

2

green onions, finely sliced

1/2 cup

shredded sharp cheddar cheese (preferably yellow)