INGREDIENTS
1 cup
Almond milk, unsweetened plain
3 cups
All-purpose flour, unbleached
5/16 cup
Cane sugar, organic
1/2 tbsp
Cinnamon, ground
1/4 tsp
Salt
1/2 cup
earth balance (vegan butter), divided
1
packet Instant (or rapid-rise) yeast* (2 1/4 tsp)