INGREDIENTS
1/2 cup
blanched almond flour
1 tbsp
unsalted butter (melted)
1 tsp
cinnamon
1/8 tsp
stevia powder
160 g
kabocha (or pumpkin for less carbs)
200 g
cream cheese
1 tbsp
unsalted butter
90 g
sour cream
1/2 tsp
stevia powder
1 tsp
cinnamon
1/8 tsp
ground cardamon
1/8 tsp
ground cloves
1/4 tsp
nutmeg
1 tsp
vanilla extract
2
eggs