INGREDIENTS
2 1/4 cups
almond flour
1/4 cup
+ 1 tsp oil (I used almond)
1 tbsp
+ 1 tsp maple syrup
1 tbsp
ground flax + 1 Tbs water
1/4 tsp
pink salt
3
ripe avocados
1
zucchini (peeled, grated and squeezed extra dry)
1/2 cup
raw cacao powder , to taste
1/2 cup
pure maple syrup , to taste
1/4 cup
coconut oil
1 tbsp
vanilla extract
1/16 tsp
almond extract
pink salt