INGREDIENTS
1 cup
quinoa, rinsed and drained
3/4 cup
finely chopped cauliflower
2 cloves
garlic, minced
1
shallot, minced (about 2 tablespoons)
1/2 cup
shredded mozzarella cheese
2
chipotle peppers, finely chopped plus 2 tablespoons adobo
1/4 tsp
sea salt
2 15 ounce cans
chickpeas (garbanzo beans), rinsed and drained
1
egg, beaten
2 cups
bread crumbs
oil for frying
1 cup
plain non-fat Greek yogurt
1
lime, juiced
2 tbsp
adobo