INGREDIENTS
1/4
Avocado
4
Brussels sprouts, roasted
1/2 cup
Carrots
1/4 cup
Cucumber
1
Lemon, freshly squeezed
2 cups
Romaine
1 cup
Spinach
1
Sweet potato, roasted
2 tbsp
Hummus
1 dash
Cayenne pepper
3 tbsp
Nutritional yeast
2 tbsp
Apple cider vinegar
3 tbsp
Hemp seeds
dash of kelp granules
shredded or diced
roughly chopped
sliced thinly