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The Guide to Making a Nourish Bowl

McKel Hill, MS, RD, LDN
  • 0 minutes
  • Serves

INGREDIENTS

1/4

Avocado

4

Brussels sprouts, roasted

1/2 cup

Carrots

1/4 cup

Cucumber

1

Lemon, freshly squeezed

2 cups

Romaine

1 cup

Spinach

1

Sweet potato, roasted

2 tbsp

Hummus

1 dash

Cayenne pepper

3 tbsp

Nutritional yeast

2 tbsp

Apple cider vinegar

3 tbsp

Hemp seeds

dash of kelp granules

shredded or diced

roughly chopped

sliced thinly