INGREDIENTS
1
(2-1/2 to 3-pound) chicken, cut into 8 pieces
1
Garlic clove
1 tbsp
Parsley, dried
1 4 ounce can
Sliced or button mushrooms
1 11 ounce can
Cheddar cheese soup
1 cup
Mayonnaise
1
Black pepper
1 tsp
Curry powder
1
Paprika
1
Salt
1/2 cup
White wine, dry