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Summer Spaghetti Salad

Better Homes and Gardens
  • 50 minutes
  • Serves 10

INGREDIENTS

4 cups

Cherry tomatoes, red and yellow

3 cloves

Garlic

1 cup

Italian flat-leaf parsley, fresh

1

Onion, finely chopped (1 cup), large

1

Summer squash, medium yellow

1

Zucchini, medium

3 cups

Chicken broth, reduced-sodium

1 12 ounce package

Spaghetti

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1/2 cup

Walnuts, toasted

6 sticks

String cheese