INGREDIENTS
8 oz
Ground pork, lean
3/4 tsp
Chipotle chile, ground powder
12
Cilantro, Leaves from stems
2
large cloves Garlic
1
Green bell pepper, medium
1/2
head Iceberg lettuce
2
Roma tomatoes, ripe
1
White onion, medium
2
Eggs, large
1/2 tsp
Salt
1/2 cup
Corn or peanut oil
2 tbsp
Olive oil
8
5 1/2- to 6-inch corn tortillas
3 oz
Pecorino romano, grated