INGREDIENTS
2
Egg yolks
3
Eggs
220 g
Liquefied egg white
1
Passionfruit curd
100 g
Black sesame seeds to sprinkle
530 g
Castor sugar
1
Choc filling, White
375 g
Cooking chocolate, white
300 g
Icing sugar, pure
300 g
Almonds, ground
75 g
Mineral water
200 g
Butter, unsalted
100 milliliters
Thickened/heavy cream
1 teaspoon yellow food gel (liquid food dye will not work)
200 milliliters passionfruit pulp