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Herbed Arugula-Tomato Salad with Chicken

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

chicken breast cutlets

1 5 ounce package

Baby arugula

2 cups

Cherry tomatoes

1

Garlic clove

1 tsp

Herbes de provence, dried

1 tsp

Lemon rind

1/2 tsp

Dijon mustard

3 tbsp

Kalamata olives, pitted

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1

Cooking spray

3 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

White wine vinegar