INGREDIENTS
4
chicken breast cutlets
1 5 ounce package
Baby arugula
2 cups
Cherry tomatoes
1
Garlic clove
1 tsp
Herbes de provence, dried
1 tsp
Lemon rind
1/2 tsp
Dijon mustard
3 tbsp
Kalamata olives, pitted
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1
Cooking spray
3 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
White wine vinegar