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Chicken Adobo with Rice

Jackie Varriano
  • 70 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs or drumsticks, bone-in

3

Bay leaves, dried

5 cloves

Garlic

1 tsp

Garlic powder

1

bunch Scallions

1/2 cup

Soy sauce

1 tsp

Black pepper, ground

2 tsp

Peppercorns, whole black

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

White or apple cider vinegar

1/2 cup

Water