INGREDIENTS
2
lbs Chicken thighs or drumsticks, bone-in
3
Bay leaves, dried
5 cloves
Garlic
1 tsp
Garlic powder
1
bunch Scallions
1/2 cup
Soy sauce
1 tsp
Black pepper, ground
2 tsp
Peppercorns, whole black
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
White or apple cider vinegar
1/2 cup
Water