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Green Beans with Lemon and Garlic

Patrick and Gina Neely : Food Network
  • 17 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves, large

2

lbs Green beans

1 tbsp

Lemon, zest

1 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter