INGREDIENTS
1 tbsp
olive oil
4
skinless, boneless chicken breast halves - cubed
1
onion, chopped
1 1/4 cups
chicken broth
1 4 ounce can
diced green chiles
1 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
dried cilantro
1/8 tsp
cayenne pepper
1 15 ounce can
cannellini beans, drained and rinsed
2
green onions, chopped
2 oz
shredded Monterey Jack cheese