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White Chili I

Dierdre Dee
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

skinless, boneless chicken breast halves - cubed

1

onion, chopped

1 1/4 cups

chicken broth

1 4 ounce can

diced green chiles

1 tsp

garlic powder

1 tsp

ground cumin

1/2 tsp

dried oregano

1/2 tsp

dried cilantro

1/8 tsp

cayenne pepper

1 15 ounce can

cannellini beans, drained and rinsed

2

green onions, chopped

2 oz

shredded Monterey Jack cheese