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20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, large

1

Avocado

2 tsp

Chipotle chili, powder

1/4 cup

Cilantro

2 cloves

Garlic, skin on

1/2 tsp

Ginger, ground

1

Jalapeno

1

Lime, juice of

1/4 cup

Mango

1/2

Orange, juice from

1/2 cup

Pineapple

1/2 tsp

Thyme, dried

4

Tomatillos

1 tsp

All-spice

1/4 tsp

Cinnamon

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

1

Corn or flour tortillas