INGREDIENTS
1 1/2 cups
Chicken breast, fully-cooked
1/4 cup
Frank's red hot sauce
4 cloves
Garlic
1
Yellow onion, large
4 cups
Chicken broth, low sodium
1/3 cup
All-purpose flour
1
Salt and black pepper
2 tbsp
Olive oil
1
Croutons
1/4 cup
Blue cheese crumbles
2 1/4 cups
Low fat milk
1 3/4 cups
White cheddar cheese, sharp
12 oz
Light beer