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Mediterranean Stuffed Zucchini

Rachel Farnsworth
  • 15 minutes
  • Serves 4 to 8

INGREDIENTS

4

zucchini squash

1 cup

diced roasted red bell pepper

2 cups

garlic croutons

1/4 cup

sliced black olives

1/2 cup

crumbled feta cheese

1

lemon, juiced

2 tbsp

extra virgin olive oil

1/2 tsp

salt

1/2 tsp

black pepper