INGREDIENTS
1 15 ounce can
garbanzo beans, drained and peeled
1/2 cup
tahini
2 tbsp
freshly squeezed lemon juice, more as needed
2
small cloves garlic, roughly chopped
3/4 tsp
kosher salt, or more to taste
Water as needed
1/2 cup
chickpeas, dried and roasted until just toasty
1
Persian cucumber, sliced or chopped
1/2
avocado, cut into cubes
1/2 cup
cherry tomatoes, halved
1/4
red onion, finely sliced
2 tbsp
chopped chives
Lemon wedges
Kosher Salt
Freshly Cracked black pepper