INGREDIENTS
9 oz
cherry tomatoes
2 540 milliliter cans
Chickpeas
1/4 cup
Cilantro, fresh
2 cups
Corn, kernels
1
English cucumber
1 clove
Garlic
1
Green bell pepper
1
Red onion, small
4 tbsp
Lime juice
1/2 tsp
Pepper
1 tsp
Salt
3/4 cup
Olive oil, extra virgin