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Corn and Chickpea Fiesta Salad

Liza A
  • 20 minutes
  • Serves 12

INGREDIENTS

9 oz

cherry tomatoes

2 540 milliliter cans

Chickpeas

1/4 cup

Cilantro, fresh

2 cups

Corn, kernels

1

English cucumber

1 clove

Garlic

1

Green bell pepper

1

Red onion, small

4 tbsp

Lime juice

1/2 tsp

Pepper

1 tsp

Salt

3/4 cup

Olive oil, extra virgin