INGREDIENTS
4
skinless boneless chicken breasts (, about 1 1/2 pound)
1/4 tsp
salt
1/4 tsp
black pepper
2 tbsp
| 30 ml olive oil (divided)
2 tsp
garlic (minced or grated)
1/2 cup
| 55 grams drained sun dried tomatoes (packed in oil & chopped)
1/2 cup
| 120 ml unsweetened coconut milk ( from a can)
1 cup
| 240 ml chicken stock (aim for low sodium stock )
1 tbsp
| 15 ml lemon juice
1 tbsp
dried oregano
1/2 tsp
paprika
2 tbsp
fresh basil (chopped)
2 cups
spinach (or just two big handfuls - doesn't need to be exact)