INGREDIENTS
2
lbs Ground beef
2 cloves
Garlic
1
Green bell pepper
2 16 ounce cans
Kidney beans
2
Onions
2 14.5 ounce cans
Tomatoes
1 8 ounce can
Tomato sauce
1 tsp
Black pepper, ground
1 tbsp
Cayenne pepper
3 tbsp
Chili powder
2 tsp
Salt
1/2 cup
Cheddar cheese