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Spicy Slow-Cooked Chili

dandi
  • 270 minutes
  • Serves 10

INGREDIENTS

2

lbs Ground beef

2 cloves

Garlic

1

Green bell pepper

2 16 ounce cans

Kidney beans

2

Onions

2 14.5 ounce cans

Tomatoes

1 8 ounce can

Tomato sauce

1 tsp

Black pepper, ground

1 tbsp

Cayenne pepper

3 tbsp

Chili powder

2 tsp

Salt

1/2 cup

Cheddar cheese

1 person Recommend This Recipe