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Philly Cheese Steak Quesadillas

Josi Greenwell
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Beef Sirloin steak, cut in strips

2

Bell peppers

1

Onion

1 tsp

Fajita steak seasoning

2 tsps

Seasoned salt, divided

Pepper, divided

16 slices

Provolone cheese

4

Large tortillas

Non-stick cooking spray

Vegetable oil

1 person Recommend This Recipe