INGREDIENTS
1 cup
quinoa, uncooked
2 cups
water
1 15 ounce can
of black beans, rinsed
1 15 ounce can
sweet corn
1
-pint cherry tomatoes, halved
1/4
large red onion, minced
2
large avocados, sliced (for serving)
1/3 cup
olive oil
1/4 cup
chopped cilantro, fresh
1 tbsp
apple cider vinegar
1
lime, juiced (1/4 cup lime juice)
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
honey
smoked paprika
1/8 tsp
salt