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Classic Roast Turkey

Tori Avey
  • 260 minutes
  • Serves 10

INGREDIENTS

14

lbs frozen young turkey

1 cup

kosher salt

1/2 cup

light brown sugar

1 gal

vegetable stock

1 tbsp

black peppercorns

1 1/2 tsp

allspice berries

1 1/2 tsp

whole cloves

1/2 tsp

ground ginger

1 gal

heavily iced water

1

apple, cored and sliced

1/2

onion

1

cinnamon stick

1 cup

water

6

leaves sage

4

sprigs fresh thyme

3

sprigs fresh marjoram

2

sprigs rosemary

2 cloves

fresh garlic

Extra virgin olive oil