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Favoreats LLC

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One-Pan Southwestern Chicken Burrito Bowl

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 15 ounce can

Black beans

1 15.25 ounce can

Corn

1 tsp

Garlic powder

1

Green onion

1

Jalapeno

1

Onion, small

1

Red bell pepper

1 14.5 ounce can

Tomatoes, fire roasted

2 1/2 cups

Chicken broth, low-sodium

1 cup

White rice, long grain

1/2 tbsp

Chili powder

1 tsp

Kosher salt and freshly ground pepper

1 tsp

Paprika, smoked

2 tbsp

Olive oil

1 tsp

Cumin

2 cups

Colby-jack cheese

1

Sour cream