INGREDIENTS
2
Chicken breast, large
1 tbsp
Chives
2 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
1
Red bell pepper
1 cup
Snow peas
1 1/4 cups
Stock made from hot water from the kettle + 2 stock cubes
1 tbsp
Tomato puree
1/2 tbsp
Worcestershire sauce
4 1/2 cups
Pasta, dried
1 pinch
Salt and pepper
1 tbsp
Oil
1 cup
- packed - mature cheddar cheese, packed grated
1/2 cup
Milk
2
X14oz (400g) cans chopped tomatoes