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Green Olive Tapenade

Elena Szeliga
  • 10 minutes
  • Serves

INGREDIENTS

250 g

pitted green olives

1

anchovies (omit if vegan)

2 tsp

capers

1 tsp

green peppercorns

1 clove

garlic

2 tbsp

chopped parsley

1 tsp

mustard

1 tbsp

lemon juice

4 tbsp

extra virgin olive oil

salt and freshly ground black pepper

fresh crusty bread (to serve)