INGREDIENTS
250 g
pitted green olives
1
anchovies (omit if vegan)
2 tsp
capers
1 tsp
green peppercorns
1 clove
garlic
2 tbsp
chopped parsley
1 tsp
mustard
1 tbsp
lemon juice
4 tbsp
extra virgin olive oil
salt and freshly ground black pepper
fresh crusty bread (to serve)