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Sweet and Sour German Green Beans with Bacon and Onions

Kim
  • 18 minutes
  • Serves 4

INGREDIENTS

1 lb

green beans, washed and trimmed

4

slices bacon, diced

1/4 cup

onion, finely chopped

2

tsbp apple cider vinegar

2 tbsp

water

1 tbsp

Sukrin Gold ((or brown sugar for not low carb))

1/4 tsp

salt

1 tsp

whole grain mustard