INGREDIENTS
1 1/2 tsp
Basil, dried
3 cups
Broccoli tops
3
Carrots, large
2 tbsp
Garlic
4
Italian eggplants
1 lb
Mushrooms, white
1 28 ounce can
Tomatoes
1
Vegetables
4 tbsp
Tomato paste
1 tsp
Red pepper flakes
1
Olive oil
8 oz
Mozzarella cheese
2 oz
Parmesan cheese, grated
8 oz
Ricotta cheese
2 tbsp
Water