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BEER, BACON and Cheese Soup!!!

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon, cooked, reserve the bacon fat

4 tbsp

Butter

1

Medium Red Onion, Chopped

2

Stalks Celery, Chopped

2

Medium Carrots, Chopped

3 cloves

Garlic, Minced

2 tbsp

Flour

1

Bottle (12 OZ) Beer, I used Boulevard Bully Porter

2 cups

Chicken Stock

8 oz

Sharp Cheddar Cheese, freshly grated

1 tsp

Mustard Powder

To Taste, Optional Cajun Spice Mix (I use just 1 tsp)

For Garnish 1 tsp Sour Cream

For Garnish 1/2 tsp Chives