INGREDIENTS
1/2 lb
Bacon, cooked, reserve the bacon fat
4 tbsp
Butter
1
Medium Red Onion, Chopped
2
Stalks Celery, Chopped
2
Medium Carrots, Chopped
3 cloves
Garlic, Minced
2 tbsp
Flour
1
Bottle (12 OZ) Beer, I used Boulevard Bully Porter
2 cups
Chicken Stock
8 oz
Sharp Cheddar Cheese, freshly grated
1 tsp
Mustard Powder
To Taste, Optional Cajun Spice Mix (I use just 1 tsp)
For Garnish 1 tsp Sour Cream
For Garnish 1/2 tsp Chives