INGREDIENTS
9 tbsp
unsweetened cocoa powder
1 1/2 cups
cake flour (not self-rising)
1/2 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
4 oz
unsalted butter, at room temperature
1 1/2 cups
granulated sugar
2
large eggs, at room temperature
1/2 cup
water
1/2 cup
whole milk
10 oz
chopped up Cadbury Crème Egg Shell*
1 cup
heavy cream
the centers of 20 Cadbury Crème Egg scooped out (save the chocolate shells for décor and filling)
1 cup
unsalted butter, at room temperature
6
to 8 cups powdered sugar
1 tbsp
vanilla extract
milk to thin frosting