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Cadbury Creme Egg Cupcakes

passthesushi.com
  • 43 minutes
  • Serves 24

INGREDIENTS

9 tbsp

unsweetened cocoa powder

1 1/2 cups

cake flour (not self-rising)

1/2 tsp

salt

1 tsp

baking soda

1/4 tsp

baking powder

4 oz

unsalted butter, at room temperature

1 1/2 cups

granulated sugar

2

large eggs, at room temperature

1/2 cup

water

1/2 cup

whole milk

10 oz

chopped up Cadbury Crème Egg Shell*

1 cup

heavy cream

the centers of 20 Cadbury Crème Egg scooped out (save the chocolate shells for décor and filling)

1 cup

unsalted butter, at room temperature

6

to 8 cups powdered sugar

1 tbsp

vanilla extract

milk to thin frosting