INGREDIENTS
1/2 tsp
salt
1/4 tsp
black pepper
1 1/3 cups
low-sodium black beans, drained and rinsed
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
chili flakes
4
(10-inch) whole-wheat wraps
1 1/3 cups
cooked brown rice
8 oz
grilled chicken breast, sliced
1
small carrot, shredded (about 1 cup)
1/2
avocado, pitted and diced
1
Roma tomato, seeded and chopped (1/2 cup)
Hot sauce for serving, optional