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Caramelized Onion and Shallot Dip

The Bon Appétit Test Kitchen
  • minutes
  • Serves 16

INGREDIENTS

1/4 cup

Chives, fresh

2 tsp

Onion powder

2

Shallots, large

4

sprigs Thyme

2

lbs Yellow or white onions, large

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

2 tbsp

Sherry vinegar

2 cups

Sour cream

1/4 cup

Whole-milk greek yogurt, plain

1 cup

White wine, dry