INGREDIENTS
3 cups
cooked and diced leftover chicken (this is also approximately how much one deli rotisserie chicken yields)
1 cup
red seedless grapes, halved
2
ribs of celery, chopped
1 tbsp
onion powder
1 tsp
seasoned salt (We use Lawry's)
1/2 cup
mayonnaise (give or take - depending how creamy you like your salad)