INGREDIENTS
!For donut holes:
1 1/2 cups
white whole wheat flour
1/2 cup
sugar
1 1/2 tsp
baking powder
1/4 tsp
salt
1/4 tsp
cinnamon
1 1/2 tsp
Ener-g Egg replacer mixed with 2 Tablespoons water, or 1 egg
1/2 tsp
apple cider vinegar
1 tsp
vanilla extract
3/4 cup
unsweetened almond milk
!For coating:
1/3 cup
powdered sugar ( Katie has a great sugar free option.)
1 tsp
cinnamon (optional)