INGREDIENTS
3/4 cup
Butter
1/2
Green Pepper, diced
1/2
Red Pepper, diced
1
Yellow (or Sweet) Onion, diced
8 oz
Fresh Mushrooms, diced
2/3 cup
Flour
6 cups
Milk
1 1/2 cups
Low Sodium Beef Broth
1 tsp
Salt
1 tsp
Pepper
8 oz
Provolone Cheese
1 lb
Roast Beef, sliced thin