Favoreats

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Grilled Shrimp and Pineapple Skewers over Coconut Rice

Christy Denney, The Girl Who Ate Everything

INGREDIENTS

1 lb

Shrimp, large

1 lb

Pineapple, fresh

1 cup

Coconut milk

1

Baby ray's honey teriyaki marinade, Sweet

1 cup

Rice, long grain

1 cup

Water

(optional) chopped cilantro for garnish

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