INGREDIENTS
1/3 cup
Clam, juice
1 lb
Shrimp, medium
1/2 cup
Basil, fresh leaves
1/2 cup
Flat-leaf parsley, fresh
4 cloves
Garlic
1 15 ounce can
Tomatoes, whole
1 lb
Penne pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil
1/2 cup
Parmesan, grated
3/4 cup
Whipping cream
1 cup
White wine