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Blueberry Scones

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blueberries, fresh

1 tsp

Lemon, zest

2

Eggs, large

2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Salt

3 tbsp

Sugar

6 tbsp

Butter, unsalted

1/3 cup

Heavy cream